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Article: Perfect pasta matches. (restaurant menu ideas, includes recipes)
- Article from:
- Restaurants & Institutions
- Article date:
- May 15, 1989
- Author:
CopyrightCOPYRIGHT 1989 Reed Business Information, Inc. (US). This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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PERFECT PASTA MATCHES Italians are very particular about their pasta. To many Americans who have just begun to discover the joys of pasta beyond macaroni and cheese and spaghetti with meat balls, such culinary chauvinism may seem overstated. But the Italians have spent centuries perfecting the art of pasta making, and there is much to be learned from the results of their experimentation. They have learned the best pairings of pasta and sauce and, while even Italian purists would agree that there are no absolute rules, it is helpful to follow classic guidelines to understand the nature of various pastas.
Every variety of pasta, every shape and size, both imported ...
Related newspaper, magazine, and journal articles:
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Article: Pasta masters ; Freshly made, or dried, pasta is a ...
The Independent - London;
December 16, 2006 ;
700+ words
... ... either choose to knock up a quick and adaptable supper with dried pasta from your store-cupboard; or you could go entirely the ... the time to try making your own, then try to pick a good dried pasta. One of my favourites is Cipriani, which cooks in no time ...
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