Article: FOOD INTOLERANCE AND THE FOOD INDUSTRY.(book review)(Review)

Edited by Taranch Dean

Published 2000 Hardback 228 Pages

Price: [pound]119.00

(UK:Woodhead Publishing Limited)

The aim of this book is to present and discuss a number of key issues relevant to the growing problem of food intolerance. Although documentation of the phenomenon goes back as far as ancient times, there is a dearth of scientific investigation into the subject, with the result that a large amount of what has been written is both anecdotal and inconclusive. This volume begins with a clarification of the terminology relating to the various forms that food intolerance takes, and then proceeds to consider other pertinent issues, ...

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