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Article: FOOD INTOLERANCE AND THE FOOD INDUSTRY.(book review)(Review)
- Article from:
- Food Trade Review
- Article date:
- April 1, 2001
CopyrightCOPYRIGHT 2001 Food Trade Press Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Edited by Taranch Dean
Published 2000 Hardback 228 Pages
Price: [pound]119.00
(UK:Woodhead Publishing Limited)
The aim of this book is to present and discuss a number of key issues relevant to the growing problem of food intolerance. Although documentation of the phenomenon goes back as far as ancient times, there is a dearth of scientific investigation into the subject, with the result that a large amount of what has been written is both anecdotal and inconclusive. This volume begins with a clarification of the terminology relating to the various forms that food intolerance takes, and then proceeds to consider other pertinent issues, ...