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Article: Great Shakes.(milkshakes, fine dining)(Brief Article)
- Article from:
- Restaurants & Institutions
- Article date:
- July 1, 2001
- Author:
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Copyright informationCOPYRIGHT 2001 Reed Business Information. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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PASTRY CHEFS AT UPSCALE RESTAURANTS BLEND PIZAZZ INTO THE CLASSIC MILKSHAKE.
Milkshakes, a staple of summertime and a sweet pillar on quick-service menus, have been edging into the fine-dining arena. Pastry chefs, always on the lookout for novel ways to capture diners' end-of-the-meal interest, are mixing up retro-modern pairings that partner a milkshake with any number of homespun sweets including doughnuts, cakes, puddings and cookies.
Transplanted from their more familiar casual surroundings into white-tablecloth territory, these smooth, rich splurges may not have the artistic elan of classic desserts, but Gale Gand of Tru and Mindy Segal of mk (both ...
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