Article: Make food safety a priority when preparing fresh produce this summer.

Article: Don't Get a raw deal from fresh produce. ...
Men's Fitness;  September 1, 2001 ;     700+ words ... ... The FDA is reminding consumers that fresh produce is a source of food-borne illnesses ... chill fruits and vegetables promptly. Fresh produce should be refrigerated within two hours ... soapy water before and after handling fresh produce or raw meat, as well as after using ...

Article: Food Safety: Fresh Produce Guidelines ...
Restaurants & Institutions;  December 1, 1998 ;     700+ words ... ... referred to the potential for the food-safety measures to raise trade issues ... countries that import or export fresh produce to the U.S. However, the FDA ... produce guidelines are available from Food Safety Initiative Staff, HFS-32, U ...

Article: Food Safety For Fresh Produce Begins ...
M2 Presswire;  June 6, 2008 ;     581 words ... ... K-STATE: Food Safety For Fresh Produce Begins On The ... International Food Safety Network at Kansas ... University. "Because fresh produce is not cooked ... assessing on-farm food safety programs for fresh produce. A brief review ...

Article: In a joint effort to help the fresh produce ...
The Food Institute Report;  May 1, 2006 ;     494 words ...In a joint effort to help the fresh produce industry ensure the highest levels of food safety, the International Fresh-cut Produce Association ... WG) today released Commodity Specific Food Safety Guidelines for the Lettuce and Leafy Greens ...

Article: SEN. HARKIN MEASURE CREATES FIRST OF ITS KIND NATIONAL ...
US Fed News Service, Including US State News;  September 20, 2007 ;     661 words ... ... establish an effective national food safety framework for all fresh produce. The bill comes one year ... contamination. "It seems these fresh-produce recalls have become the ... every 3.9 years. The Fresh Produce Safety Act of 2007 gives ...

Food Safety: Improvements Needed in FDA Oversight of ...
General Accounting Office Reports & Testimony;  November 1, 2008 ;     700+ words ... ... million and 130 staff years on fresh produce in fiscal year 2007--or about 3 percent of its food safety dollars and 4 percent of its food ... had few staff dedicated solely to fresh produce safety. Moreover, FDA acknowledged ...

Article: Eat your spinach: Food-safety specialist discusses ...
Spokesman-Review (Spokane, WA);  October 11, 2006 ;     700+ words ... ... found in the irrigation water. We asked Sandy McCurdy, the food-safety extension specialist at the University of Idaho, for some ... eating." Q. You could drive yourself insane with all of this food safety stuff, couldn't you? A. "You could," she says. But ...