|
|
Article: When Food Becomes The Enemy.(food allergies and listing of allergens on food product labels)
- Article from:
- FDA Consumer
- Article date:
- July 1, 2001
- Author:
CopyrightCOPYRIGHT 2001 U.S. Government Printing Office. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
Imagine what it would be like if eating a peanut butter sandwich or some shrimp, or drinking a tall glass of milk left you vomiting, gasping for breath, and furiously scratching a fresh crop of hives. For some people with food allergies, that's reality.
A food allergy, or hypersensitivity, is an abnormal response to a food triggered by the immune system. While many people often have gas, bloating or another unpleasant reaction to something they eat, this is not an allergic response. Such a reaction is thought to not involve the immune system and is called "food intolerance."
Only about 1.5 percent of adults and up to 6 percent of children younger than 3 ...