Article: Overnight Oven French Toast; Fish Market Apple Pie.(Knight Ridder Newspapers)

When we printed a request a few weeks ago for a brunch dish recipe made with eggs, milk, frozen strawberries and fresh bananas, I admit to having had little hope of finding it.

But again, Food section followers came through.

B.G. Aikens of Devon, Pa., e-mailed her version with this note:

"This is a recipe for Overnight French Toast that appeared in a magazine ad for McCormick spices. I hope it fits the bill."

Soon another recipe arrived from Marcia Woodwood of Collegeville, Pa. As an instructor in the Montgomery County office of Penn State's Cooperative Extension Service, Woodward had taught how to make a fat-free version of the dish in ...

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