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Article: Say cheese.... (restaurant menu ideas, includes recipes)
- Article from:
- Restaurants & Institutions
- Article date:
- June 12, 1989
- Author:
CopyrightCOPYRIGHT 1989 Reed Business Information, Inc. (US). This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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SAY CHEESE...
Cheese is gratineed over soups, tossed in salads, baked in breads, folded into souffles and sauces, and cooked in entrees. Cheese makes pizza popular, adds a finishing touch to pasta and elevates a simple hamburger to gourmet status. All cheese is made from milk from cows, sheep or goats, but the methods of manufacture vary widely, resulting in cheeses with distinctive characteristics and uses.
Italian Gorgonzola, for example, gives fettuccine a distinctive, piquant flavor. Authentic Swiss fondue calls for Emmenthal and Gruyere cheeses. A grilled sandwich made with Cheddar cheese has a different character than the same sandwich made with ...