Article: Displayed To Best Advantage.(chafing dishes and their uses)(Brief Article)

Chafing dishes have a long history of holding and serving foods with style, but modern innovations help to keep them appropriate for a wide range of operator applications.

There's something about a buffet table full of chafing dishes, with flames licking the bottoms and warming the food within, that appeals to diners. Although some foodservice operators are turning to table-side cooking or holding foods in smaller warming containers such as decorative pots and pans, for leisurely service well-constructed chafing dishes are still the best choice for larger venues. The style of the most appropriate chafing dish will depend on operators' budgets, as well as the applications ...

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