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Article: Displayed To Best Advantage.(chafing dishes and their uses)(Brief Article)
- Article from:
- Foodservice Equipment & Supplies
- Article date:
- July 1, 2001
- Author:
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Copyright informationCOPYRIGHT 2001 Reed Business Information, Inc. (US). This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Chafing dishes have a long history of holding and serving foods with style, but modern innovations help to keep them appropriate for a wide range of operator applications.
There's something about a buffet table full of chafing dishes, with flames licking the bottoms and warming the food within, that appeals to diners. Although some foodservice operators are turning to table-side cooking or holding foods in smaller warming containers such as decorative pots and pans, for leisurely service well-constructed chafing dishes are still the best choice for larger venues. The style of the most appropriate chafing dish will depend on operators' budgets, as well as the applications ...
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