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Article: Here's the secret to the perfect pie crust.(Food Plus)
- Article from:
- Daily Herald (Arlington Heights, IL)
- Article date:
- August 8, 2001
CopyrightCOPYRIGHT 2001 Paddock Publications. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Laura Bianchi
Mary Sauer of Wheaton vows that her Pie Crust by Paste Method will change our pie-making forever.
She has the fervor and enthusiasm of the newly converted even though it has been many years since her husband shared his eighth- grade cooking class recipe with her.
"It's just amazing," she says. "It holds together like Silly Putty. It doesn't break and crumble but it's still flaky. You measure everything exactly and it never fails."
Those of us who have wrestled with crumbly, sticky, stubborn pie crust would leap at the possibility of finding the perfect pie crust method as eagerly as we would embrace an elixir to ...