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Article: Try potato salad with low-fat mayo.(Food Plus)
- Article from:
- Daily Herald (Arlington Heights, IL)
- Article date:
- August 8, 2001
CopyrightCOPYRIGHT 2001 Paddock Publications. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Don Mauer
Dean Richards, host of the only weekly Chicago radio program devoted exclusively to food and dining, WGN-AM's "Food Time," boasted to me on the air the other week that his mother makes the b-e-s-t potato salad he's ever tasted.
Kidding Richards, I facetiously said: "I bet I know half your mother's recipe: She boils up 5 pounds of potatoes, chills them down, cuts them up and dumps a quart of real mayonnaise on them."
In the same humorous spirit, Richards said that she didn't use the whole quart, but close. Mom Richards' recipe seemed awfully similar to the potato salad I knew and loved as I grew up.
Crunching the ...
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