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Article: LEITH'S RECIPE OF THE DAY; Beetroot and goat's cheese tarts.(Recipe)
- Article from:
- Daily Mail (London)
- Article date:
- August 9, 2001
- Author:
CopyrightCOPYRIGHT 2001 Solo Syndication Limited. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: SUE HOPE
THESE delicious little tarts are very simple to make and yet they look and taste very sophisticated. They are perfect as a first course for a summer lunch.
Alternatively, they can be served as a main course with a tomato salad and a few hot new potatoes.
Tiny versions can also be made and served as a canape.
Use the goat's cheese that comes in slices or rolls and has a rind, rather than the creamy variety that comes in a pot.
INGREDIENTS
225g/8oz packet puff pastry 1 packet ready-cooked beetroot 2x200g rolled goat's cheese with skin 2tbsp olive oil Salt and pepper For the dressing: 3 tablespoons ...