Article: David George Gordon likes to eat bugs. Really. And he'll show you how to make them tasty. Really.(Knight Ridder Newspapers)

Years before "Survivor" contestants gagged on slimy, wiggly worms, David George Gordon tossed back bugs with adult drinks.

Not just any beetle juice, mind you. Sauvignon blanc and crisp chardonnay that don't insult the delicacy of curry cum dragonflies or compete with the crunch of scorpion scaloppine.

If you're going to eat insects _ and we just know you'll want to after reading this _ get the wine right. "Buy two bottles," Gordon said. "One to drink before you eat."

Gordon, who lives in the Seattle area, is "The Bug Chef," a one-man traveling show demonstrates the intricacies of insect cooking. The environmentalist and author of "The Eat-A-Bug ...

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