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Article: DICK CLARK'S GRILLS UP NEW MENU ITEMS.(TIMEOUT)
- Article from:
- The Cincinnati Post (Cincinnati, OH)
- Article date:
- August 16, 2001
CopyrightCOPYRIGHT 2001 The Cincinnati Post. All rights reserved. Reproduced with the permission of Dialog LLC by Gale Group. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Post staff report
Dick Clark's American Bandstand Grill in Kenwood has a new menu.
With a focus on variety, freshness and value, the new menu offers customers more than 25 new choices of appetizers, sandwiches, entrees, desserts and drinks.
Dick Clark's delivers the ''Great American Food Experience'' in a casual setting filled with memorabilia of rock 'n' roll favorites from Dick Clark's personal collection.
The catalyst for the new menu is Jerry Goard, vice president of Food and Beverage for Dick Clark Restaurants, Inc. His addition of more homemade sauces and soups, fresh fish, items from the grill and a larger salad and ...