Article: Food People: We're squids in!; Thousands of you will have lapped up the taste of squid during sunshine holidays abroad - but you can have it at home as well. This Morning TV chef PHIL VICKERY shows you just how easy it is...(Features)

Byline: PHIL VICKERY

FRIED BABY SQUID WITH CAJUN SPICES

THERE are times - not many I confess! - when I don't want a big meal, just a plateful of something that's really tasty. This recipe fits the bill perfectly.

Baby squid is neither too heavy, nor too rich, for a light summer lunch and cooked this way you can have the dish on the table in about 20 minutes. It also makes a great dinner party starter.

Most supermarkets now ...

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