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Article: Tomato in Gelatin with Basil and Olive Oil; Chicken in Wine; Fresh Strawberries with Mascarpone.(Knight Ridder Newspapers)
- Article from:
- Knight Ridder/Tribune News Service
- Article date:
- August 20, 2001
- Author:
CopyrightCOPYRIGHT 2001 Knight-Ridder/Tribune News Service. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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TOMATO IN GELATIN WITH BASIL AND OLIVE OIL
Serves 4
11 ounces good-quality peeled canned tomatoes
4 tablespoons extra-virgin olive oil
1 garlic clove
6-7 basil leaves
Small hot pepper (optional)
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Article: Now's the time to poach the big fish: Olive Oil ...
Knight Ridder/Tribune News Service;
May 21, 2001 ;
700+ words
... ... ll unlock the flavor by poaching in olive oil for the most tender fish. Why it tastes ... cooking. The cooking begins: Poaching in olive oil is just like poaching in a water-based ... before adding. Try your technique: Olive Oil Poached Swordfish with Radish Slaw Olive ...
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