Article: Tomato in Gelatin with Basil and Olive Oil; Chicken in Wine; Fresh Strawberries with Mascarpone.(Knight Ridder Newspapers)

TOMATO IN GELATIN WITH BASIL AND OLIVE OIL

Serves 4

11 ounces good-quality peeled canned tomatoes

4 tablespoons extra-virgin olive oil

1 garlic clove

6-7 basil leaves

Small hot pepper (optional)

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