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Article: THE GLOBAL DAIRY INDUSTRY TODAY.(Review)
- Article from:
- Food Trade Review
- Article date:
- May 1, 2001
CopyrightCOPYRIGHT 2001 Food Trade Press Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Bulletin of the International Dairy Federation 361/2001
Written by P. Mikkelsen
Published 2001 Bulletin 50 Pages
Price: [pound]35.00
(Belgium: The International Dairy Federation)
This report was written in order to examine the characteristics of the world dairy industry at the turn of the millenium. Although the EU, the USA, Australia, New Zealand and Canada play a significant role in the global dairy industry - by for example representing 80% of world cheese exports and producing 47% of the world's cow milk - there are a lot of ...