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Article: South Bend Tribune, Ind., Biz Briefs Column.
- Article from:
- Knight Ridder/Tribune Business News
- Article date:
- August 24, 2001
CopyrightCOPYRIGHT 2001 Knight-Ridder/Tribune Business News. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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By Paul Dodson, South Bend Tribune, Ind. Knight Ridder/Tribune Business News
Aug. 24--FOOD SAFETY IS A SERIOUS BUSINESS AT HACIENDA: During her two years at Hacienda, Brandy Sirk has served a lot of chips and salsa to customers at the Benton Harbor restaurant. She has also seen Mexican sauce thrown away.
So has Deb Dahms.
During an opening shift as a cook at the same location, Dahms says if it looks like a scoop with a metal ladle has been sitting in salsa overnight, the sauce is tossed at once. "It might be contaminated," Sirk says.
The example they share indicates the serious business food-safety is to chains like Hacienda ...
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Article: South Bend Tribune, Ind., Paul Dodson Column ...
Knight Ridder/Tribune Business News;
October 28, 1999 ;
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... ... commercial Hummer vehicle concept from South Bend-based AM General Corp. On Wednesday ... Grill at 3703 Portage Road, South Bend, is now open. Applebee's held ... p.m. Nov. 7. (c) 1999, South Bend Tribune, Ind. Distributed by Knight Ridder ...
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