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Article: MAGNETIC RESONANCE IN FOOD SCIENCE - A VIEW TO THE FUTURE.(Brief Article)(Review)
- Article from:
- Food Trade Review
- Article date:
- June 1, 2001
CopyrightCOPYRIGHT 2001 Food Trade Press Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Edited by G. Webb, P. Belton, A. Gil and I. Delgadillo
Published 2001 Hardback 271 Pages
Price: [pound]73.50
(UK: Royal Society of Chemistry)
This book is based on oral presentations given at the 5th International Conference on Applications of Magnetic Resonance in Food Science held at the University of Aveiro, Portugal in September 2000. It considers a wide range of situations which can be resolved through the use of the many techniques available to the magnetic resonance practitioner: from structural studies and investigations of molecules in frozen sugar solutions, to identifying the origins of salmon and detecting free radicals in ...