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Article: IRRADIATION FOR FOOD SAFETY AND QUALITY.(Review)(Brief Article)

Article from:
Food Trade Review
Article date:
June 1, 2001
Copyright

Edited by Paisan Loaharanu and Paul Thomas

Published 2001 Hardback 216 Pages

Price: [pound]86.00

(USA: Technomic Publishing Company Inc.)

This volume consists of presentations given at an International Conference on Ensuring the Safety and Quality of Food through Radiation Processing. The conference was hosted by the Turkish Atomic Energy Authority, and was convened on the basis of a consensus of opinion that in recent years significant developments have taken place in attitudes towards food irradiation and its application as a method for ensuring food safety and quality. The aim of the conference was to assess a number of issues: the ...

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