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Article: Ancient cooking method leaps into 21st Century.(smoked salmon products from Hebrides Harvest Ltd.)(Brief Article)(Product Announcement)
- Article from:
- Food Trade Review
- Article date:
- June 1, 2001
CopyrightCOPYRIGHT 2001 Food Trade Press Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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A range of salmon products, which gives a new twist to a traditional Scottish cooking method, has been launched by Hebrides Harvest Ltd.
Hebrides Harvest have given hot smoked salmon a new lease of life with a range featuring 'Original', 'Pepper crusted', 'Cajun crusted' and 'Trio' varieties. 'Trio' is the most ...
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Article: Slow-Scrambled Eggs With Sauteed Spinach, Cream Cheese And ...
Philadelphia Daily News (via Knight-Ridder/Tribune News Service);
October 16, 2002 ;
700+ words
...At Max & Me Catering, smoked salmon is a key ingredient in dozens of recipes. For ... SCRAMBLED EGGS WITH SAUTEED SPINACH, CREAM CHEESE AND SMOKED SALMON \ to { pounds smoked salmon, julienned 12 ounce bag cleaned baby spinach 6 ...
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