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Article: Greek-Style Grilled Quail.(Recipe)
- Article from:
- Victoria
- Article date:
- September 1, 2001
CopyrightCOPYRIGHT 2001 © Hearst Communications, Inc. All Rights Reserved. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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For the quail:
8 semi-boneless quail, second wing joints removed
3 tablespoons extra-virgin olive oil, plus 2 tablespoons for grilling
1 tablespoon fresh lemon juice
2 teaspoons finely minced garlic, or to taste
1 tablespoon minced fresh oregano leaves, or 1 teaspoon dried, crumbled