Article: Greek-Style Grilled Quail.(Recipe)

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For the quail:

8 semi-boneless quail, second wing joints removed

3 tablespoons extra-virgin olive oil, plus 2 tablespoons for grilling

1 tablespoon fresh lemon juice

2 teaspoons finely minced garlic, or to taste

1 tablespoon minced fresh oregano leaves, or 1 teaspoon dried, crumbled

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