Article: Predictive control tightens evaporation results.

Model predictive/adaptive control reduces the variability of final Brix in orange-juice concentrate

Results of applying predictive/adaptive control to an evaporation process for concentrating orange juice were reported at the Citrus Engineering Conference conducted by the American Society of Mechanical Engineers (ASME) last March by Jose D. "Danny" Milla, control products manager at FMC FoodTech Citrus Systems (Lakeland, Fla.) A QuickStudy Adaptive Process Controller (APC), developed by Adaptive Resources (Pittsburgh, Penn.), was installed for testing on a commercial evaporation system at a Florida orange-juice plant. Food Engineering interviewed Danny Milla to ...

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