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Article: Predictive control tightens evaporation results.
- Article from:
- Food Engineering
- Article date:
- July 1, 2001
- Author:
CopyrightCOPYRIGHT 2001 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Model predictive/adaptive control reduces the variability of final Brix in orange-juice concentrate
Results of applying predictive/adaptive control to an evaporation process for concentrating orange juice were reported at the Citrus Engineering Conference conducted by the American Society of Mechanical Engineers (ASME) last March by Jose D. "Danny" Milla, control products manager at FMC FoodTech Citrus Systems (Lakeland, Fla.) A QuickStudy Adaptive Process Controller (APC), developed by Adaptive Resources (Pittsburgh, Penn.), was installed for testing on a commercial evaporation system at a Florida orange-juice plant. Food Engineering interviewed Danny Milla to ...
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