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Article: Duck a la Orange; Sauerkraut Balls; Rice-Crusted Goat Cheese Salad; Grouper with Sun-Dried Tomato Crust and Tarragon Butter.(Knight Ridder Newspapers)
- Article from:
- Knight Ridder/Tribune News Service
- Article date:
- October 8, 2001
CopyrightCOPYRIGHT 2001 Knight-Ridder/Tribune News Service. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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This was the signature dish at the Taverne of Richfield, considered one of the best restaurants in the area in the 1980s. The restaurant closed in 1997.
DUCK A LA ORANGE
Makes 2 servings
1 5-lb. duck
Salt, pepper
{ rib celery
1 carrot
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Article: Award-winning goat cheese worth trip
Post-Tribune (IN);
October 3, 2001 ;
700+ words
... ... PHOTO) If you like good-quality goat cheese and don't mind driving to get it ... in the goat-raising, rather than goat-cheese, business, because her herd of more ... is the Wabash Cannonball, a small, goat-cheese globe coated with vegetable ash and ...
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