Article: Business Lunch.(review of Burge's Hickory Smoked Turkeys and Hams)(Brief Article)

Article: Smokin'.(Burge's Hickory Smoked Turkeys and ...
Arkansas Business;  April 30, 2001 ;     532 words ...Burge's Hickory Smoked Turkeys and Hams, which is based in Lewisville, is thinking of opening a second Little Rock store to complement its store on R Street in the Heights area of Little Rock. The deli, which also caters, is rumored to be eying the River Market. Stay tuned.

Article: 1 Hickory-Smoked Whole-Beef Brisket.(Brief Article)
The National Provisioner;  November 1, 2005 ;     570 words ...Smoked over hardwood hickory for more than 12 hours, Shorty's[TM] Hickory Smoked Whole Beef Brisket from Enid, OK-based Advance Food Co. has a very hearty flavor. The USDA Choice, fully-cooked, value ...

Article: Crib notes: hickory-smoked barbecue and tight ...
Chain Leader;  May 1, 2002 ;     700+ words ... ... concept is different enough. There is enough demand for us all." Rib Crib's menu consists of typical barbecue fare. Hickory-smoked meats such as brisket, ribs, pulled pork and sausage served in sandwiches, dinners and combination platters make up its ...

Article: Scallops Wrapped in Hickory Smoked Bacon have been ...
Quick Frozen Foods International;  July 1, 2003 ;     635 words ...Scallops Wrapped in Hickory Smoked Bacon have been introduced under the Nantucket Supreme label by Mar-Lees Seafood, Inc., of New Bedford, Massachusetts. Retailing ...

Article: Smithfield Premium[TM] naturally hickory smoked ...
The National Provisioner;  November 1, 2002 ;     552 words ... ... Smithfield's natural smoking process enhances the aroma as well as the flavor of the bacon. Ingredients: Naturally hickory smoked thick-sliced bacon cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.

Article: Lil' Chub. (New Products).(hickory smoked sausage ...
Stagnito's New Products Magazine;  March 1, 2003 ;     615 words ...Named for a "chub" of sausage, Jack Link's new Lil' Chub hickory smoked sausage is a snack alternative for consumers looking for something small and filling. Available and convenience stores and mass ...

Article: Bacon made from Schaller & Weber's hickory-smoked ...
New York;  September 18, 2006 ;     573 words ... ... of their handiwork, along with their preferred cooking methods. Pictured, bacon made from Schaller & Weber's hickory-smoked pork. Head cutter Conrad Krische advises ordering it cut thick--a quarter of an inch--and cooking it in a frying ...