|
|
Article: Szechuan Dry-Braised Prawns; Confit of Tuna with Onion Confit; Olive Oil-Poached Salmon with Chanterelle Mushrooms, Corn and Salsa Verde.(Knight Ridder Newspapers)
- Article from:
- Knight Ridder/Tribune News Service
- Article date:
- October 15, 2001
CopyrightCOPYRIGHT 2001 Knight-Ridder/Tribune News Service. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
SZECHUAN DRY-BRAISED PRAWNS
Serves 6-8
1 pound medium-size prawns (26 to 30 count), shelled and deveined, with tails intact
For marinade:
Pinch of salt
Pinch white pepper
1 egg white
Related newspaper, magazine, and journal articles:
|
|
Article: OLIVE OIL SALES REALLY SIZZLING.(LIFE & LEISURE)
Albany Times Union (Albany, NY);
May 29, 1996 ;
700+ words
... ... in olive oils. Just like wines, each olive oil has its own unique character, its own ... flavors. And like wines, each type of olive oil has certain uses or food pairings to ... highest levels, about 72 percent, in olive oil are beneficial in lowering blood cholesterol ...
|
|