Article: Szechuan Dry-Braised Prawns; Confit of Tuna with Onion Confit; Olive Oil-Poached Salmon with Chanterelle Mushrooms, Corn and Salsa Verde.(Knight Ridder Newspapers)

SZECHUAN DRY-BRAISED PRAWNS

Serves 6-8

1 pound medium-size prawns (26 to 30 count), shelled and deveined, with tails intact

For marinade:

Pinch of salt

Pinch white pepper

1 egg white

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