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Article: Great American food chronicles: pizza.
- Article from:
- Restaurants & Institutions
- Article date:
- September 4, 1989
- Author:
CopyrightCOPYRIGHT 1989 Reed Business Information, Inc. (US). This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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GREAT AMERICAN FOOD CHRONICLES: PIZZA
As American as pizza pie: From New York (thin crust) to Chicago (deep-dish) to L.A. (designer) pizza, it has been amore at first bite. "When the moon hits your eye like a big pizza pie--that's amore," warbled Dean Martin in his '50s hit single. In the decades to come, the dish that had made its landfall with 19th-century immigrants from Naples, Italy, was destined for windfall fame and fortune in its new homeland, as Americans pushed the frontiers of pizza to the limits of their imagination. Pizza was to become an American slice of life from coast to coast--both as a quick snack and a satisfying, one-dish meal. It turned up--in ...
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