Article: Italian cheese takes center stage; next month's Marschall seminar celebrates production growth. (Marschall Invitational Italian Cheese Seminar)

Article: Appetizing guide is all over the map on Italian cheese
The Milwaukee Journal Sentinel;  March 7, 2001 ;     321 words ...Appetizing guide is all over the map on Italian cheese By RUSS PARSONS Los Angeles Times...sort one from another, we have "Italian Cheese" (Slow Food Editore, $14) a kind of gazetteer of Italian cheese. Covering all of the cheeses of...

Article: KANSAS STATE UNIVERSITY: Food Science Institute celebrates 10 years of curriculum integration
M2 Presswire;  June 2, 1998 ;     503 words ......PRESSWIRE-2 June 1998-KANSAS STATE UNIVERSITY: Food Science Institute celebrates 10 years of curriculum...sciences and science teachers at the 1998 Food Science Summer Institute, a nationally recognized...education and Kansas high schools, the Food Science Institute is celebrating ...

Article: Starving food science. (Personnel File) (column)
Chemistry and Industry;  June 17, 1991 ;     700+ words ......the next few years in the number of food science and technology graduates available to...students into new' subjects such as food science and nutrition compared with the old...win more students. The resources for food science and technology are limited. We have...

Article: UNIVERSITY OF MAINE RECEIVES FOOD SCIENCE EDUCATION GRANT
US Fed News Service, Including US State News;  September 5, 2006 ;     321 words ......press release: UMaine's Department of Food Science and Human Nutrition was recently named the recipient of the Mettler Toledo Food Science and Education Grant. The award consists...education in current and future collegiate food science programs. "This grant will allow for...

Article: OUTSTANDING FOOD SCIENCE AWARD RECIPIENTS NAMED
US Fed News Service, Including US State News;  November 13, 2008 ;     417 words ......release: Purdue University's Department of Food Science honored four professionals at this year's Outstanding Food Science Award in October. "These honorees have significantly impacted the food science profession and are still at the beginning...

Article: New Chief Executive for Food Science Australia.
M2 Presswire;  June 20, 2003 ;     468 words ......2003-CSIRO: New Chief Executive for Food Science Australia(C)1994-2003 M2 COMMUNICATIONS...processing research enterprise, Food Science Australia. Professor Robertson...outstanding leadership record in food science in the private and public sectors...

Article: Principles of Food Science Class Sheds Light on Chemistry
Journal of Family and Consumer Sciences;  January 1, 2004 ;     565 words ...The seeds for the Principles of Food Science class were planted when my daughter...McAuliffe grant helped me to develop a food science class, using the only text available...resources, and piloted the Principles of Food Science class. When the school system began...

Article: Introduction to Food Science
NACTA Journal;  June 1, 2005 ;     700+ words ...Introduction to Food Science By Rick Parker, Delmar, a Division of...pages, hardcover, $62.95. Introduction to Food Science provides the students with a comprehensive overview of the food science discipline. It is well organized and easy...

Article: ACQUISITION COMPLETE: INTRODUCING 'CULTOR FOOD SCIENCE'; INNOVATION & SERVICE ARE KEY
PR Newswire;  January 29, 1996 ;     700+ words ......companies was created on January 28 when the Food Science Group of Pfizer (NYSE: PFE) was combined...business sector to be known as Cultor Food Science is a worldwide research-based and market-driv...developing high-performance products. Cultor Food Science will be headquartered in ...

Article: K-State's Food Science Institute Takes A Progressive Approach To Food Safety And Security.
M2 Presswire;  June 24, 2008 ;     499 words ......PRESSWIRE-24 June 2008-K-STATE: K-State's Food Science Institute Takes A Progressive Approach...Kansas State University developed the Food Science Institute, where nearly every aspect...Curtis Kastner, director of K-State's Food Science Institute. With the institute, we're...

Article: Jeez, it's cheese ; Top quality Italian cheese is being produced in rural Haryana and Himachal Pradesh. Tejeesh N.S. Behl feeds on mozzarella, scamorza and other varieties to unravel the secret of this success.
Business Today;  May 3, 2009 ;     700+ words ......Would we like to try out authentic Italian cheese made in our own backyard in Himachal...Haryana's Golpura village to make authentic Italian cheese? It was during a trip to India in 2006...from where he began his tryst with Italian cheese in 2006. Already, he has invested about...

Article: Research on food science described by R. Zawirskawojtasiak and colleagues.
Food Weekly News;  May 14, 2009 ;     312 words ......research published in the Journal of Food Science, Fruits of transgenic cucumber lines...published their study in the Journal of Food Science (Aroma Evaluation of Transgenic, Thaumatin...II-Producing Cucumber Fruits. Journal of Food Science, 2009;74(3):C204-C210). For additional...

Article: Cheese holds its own label.(Focus On Italy)(Italian cheese)
Grocer;  September 4, 2004 ;     362 words ...Pre-packed Italian cheese is one of the real success stories of the past year, according...cheeses in the sandwich market, yet this has barely been tapped by Italian cheese. We're also launching pre-packed Bel Paese--a soft cheese you...

Article: Researchers from University of Cordoba detail findings in food science.
Food Weekly News;  April 23, 2009 ;     328 words ......research published in the Journal of Food Science, In a previous study, we demonstrated...published their study in the Journal of Food Science (Influence of Low Concentrations of...Different Storage Conditions. Journal of Food Science, 2009;74(2):M80-M82). For additional...