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Article: Dairy products contracts: cheese and butter; cultured products; frozen products; fluid products and other milk products. (1900 Market Directory) (directory)
- Article from:
- Dairy Foods
- Article date:
- August 15, 1989
CopyrightCOPYRIGHT 1989 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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DAIRY PRODUCTS CONTACTS
How to Use the Dairy Products Directory
The Dairy Products Contacts section begins the Dairy Products Directory portion of Dairy Foods' 1990 Market Directory.
The Dairy Products Directory is divided into two sections: the Dairy Products Contacts section and the Dairy Products Product Guide. The Product Guide tells you who co-packs and/or distributes what dairy products. The Contacts section tells you how to get in touch with a particular co-packer or distributor.
The Product Guide, is broken down into five sections: Cheese and butter, cultured products, frozen products, fluid products and other milk products. ...