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Article: Ask the expert; Gaby Huddart offers tips for providing refreshments to help your conference please the punters.
- Article from:
- The Evening Standard (London, England)
- Article date:
- October 29, 2001
- Author:
CopyrightCOPYRIGHT 2001 Solo Syndication Limited. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: GABY HUDDART
I'm organising a one-day conference.
What sort of refreshments should I arrange?
"Lots of people won't have had a chance for breakfast, so you should provide sustenance (coffee and pastries) for them when they arrive," says Lionel Benjamin, director of banqueting at The Savoy. "You then need to organise mineral water for the conference room, a coffee break with biscuits or fresh fruit for midmorning, a lunch and a mid-afternoon tea break, with cakes or fresh fruit. Delegates may not eat everything you provide, but you don't want anyone going away hungry: they wouldn't be very impressed."
How long should I allow for ...
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