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Article: The big muffin tasting. (recipes)
- Article from:
- Sunset
- Article date:
- October 1, 1989
CopyrightCOPYRIGHT 1989 Sunset Publishing Corp. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Among recipes most frequently shared by our readers are ones for muffins. Here are a half-dozen rated as outstanding by Sunset taste panels. They range from tender and sweet to dense and wholesome, and use a variety of flours, cereals, fresh and dried fruits, and spices.
To reheat muffins, place in a single layer on a flat pan or sheet of foil; cover with foil. Bake in a 350 degree oven until warm, 15 to 18 minutes.
Heavenly Pumpkin Gems
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg