Article: Chicago Tribune Retail Notebook Column.

By Susan Chandler, Chicago Tribune Knight Ridder/Tribune Business News

Nov. 3--TROTTER, BODY SHOP WHIP UP PR FEAST: Renowned Chicago chef Charlie Trotter loves to create complex and unexpected taste combinations with the best ingredients he can find. Organic veggies and sushi-grade seafood are de rigeuer at his eponymous restaurant, as are fine wines and artisanal breads.

Body Shop International, the skin- and body-care retailer, loves to use high-quality natural ingredients in its products, too. So on Tuesday, Trotter and Body Shop got together to celebrate a new store design and the launch of two lines: cranberry bath products made from real ...

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