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Article: Quick recipe: Sauteed Broccoli with Toasted Bread Crumbs.(The Seattle Times)
- Article from:
- Knight Ridder/Tribune News Service
- Article date:
- November 5, 2001
CopyrightCOPYRIGHT 2001 Knight-Ridder/Tribune News Service. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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SAUTEED BROCCOLI WITH TOASTED BREAD CRUMBS
6 servings
Toasted crumbs:
2 teaspoons butter
1 tablespoon extra-virgin olive oil
1/3 cup dry bread crumbs
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Related newspaper, magazine, and journal articles:
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Article: EASY BREAD CRUMBS
The Boston Globe;
January 13, 2008 ;
376 words
... ... cut into large cubes 3 tablespoons olive oil or melted unsalted butter 1/2 teaspoon ... oil or butter and salt. Transfer the bread crumbs to a large (about 12 inches), heavy ... heat to medium low and cook until the bread crumbs dry out and are a uniform light golden ...
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