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Article: Adgen test for Capsaicin.(Brief Article)
- Article from:
- Food Trade Review
- Article date:
- August 1, 2001
CopyrightCOPYRIGHT 2001 Food Trade Press Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Adgen Ltd have recently introduced a rapid Elisa test kit that allows semi or fully quantitative levels of Capsaicin to be measured, down to low, parts-per-million values. Capsaicin is a pure organic compound common to peppers of every variety and is used in a wide range of concentrations in the preparation of spicy food products, such as salsa and seasonings. ...
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