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Article: Spice up your barbecue: shake it up, baby. New seasonings add snap to meat, fish, even tofu and veggies.(Review)
- Article from:
- Good Housekeeping
- Article date:
- July 1, 2001
CopyrightCOPYRIGHT 2001 Hearst Communications, reprinted with permission of Hearst. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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A FEAST FOR THE TASTE BUDS: SOUTHWESTERN TURKEY FAJITAS, OPPOSITE, AND JERK PORK CHOPS WITH GRILLED PINEAPPLE
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A glaze adds sheen and a flash of flavor to grilled foods
AN ALLURING TASTE OF JAPAN: MISO-GLAZED SALMON WITH EDAMAME SALAD
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Article: Spice up your summer with versatile peach ...
The Boston Herald;
July 29, 2001 ;
410 words
... ... a change-of-pace salsa that's as good with chips as it is with grilled meat? Try this one made with fresh peaches. PEACH SALSA 2 large peaches, pitted and cut into 1/2-inch pieces 1/2 red bell pepper, cored, seeded and cut into 1/4-inch ...
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