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Article: Sanitation upgrades: more and more foodservice equipment manufacturers are adding new features to existing models or bringing out new lines to help operators confront threats to food safety. (Manufacturer's Equipment).
- Article from:
- Foodservice Equipment & Supplies
- Article date:
- October 1, 2001
- Author:
CopyrightCOPYRIGHT 2001 Reed Business Information, Inc. (US). This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Hourly employees stuck cleaning, wiping and scrubbing hard-used kitchen E&S while feeling all alone in the universe should take heart: They're getting an increasing amount of back-up from people they've never even seen -- equipment manufacturers.
More than ever before, equipment makers are pitching in to help operators and their staffs achieve unprecedented levels of food safety and sanitation. From anti-microbial chemical coatings for stainless steel to machines constructed with temperature monitoring and easier cleaning in mind, suppliers of all types of kitchen equipment are making killing germs a priority. A look across the industry reveals manufacturers ...