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Article: Ice Options.(importance of ice makers to food service industry)(Brief Article)
- Article from:
- Restaurants & Institutions
- Article date:
- November 1, 2001
- Author:
CopyrightCOPYRIGHT 2001 Reed Business Information, Inc. (US). This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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There are a good number of appliances and gadgets that a foodservice operation can exist without but ice machines are not among them, even in the most stripped-down kitchens. Their icy output is absolutely vital for beverage service, the crystalline cubes bringing a refreshing chill to tap water, soft drinks and alcoholic libations. Ice is also an absolute must for salad bars, cold displays and many self-serve setups.
Culinary and food-safety practices, too, depend on temperature control. Chefs know that immersion in a bowl of ice is the best way to quickly stop the cooking of a custard or delicate sauce, while on the safety front, the chilling properties are ...
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Article: RepairClinic.com Releases Energy Saving Tips for Freezers and ...
PR Newswire;
August 3, 2006 ;
700+ words
... ... because this is a sure sign of a problem. And, for those summer drinks and cocktails, Hall has some tips for people whose ice makers are not operating properly or who find their ice has begun to taste bad. "If you see frost or ice build-up on the inside ...
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