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Article: Pare down in preparation - Eat light before feast begins.(Food)
- Article from:
- The Boston Herald
- Article date:
- November 18, 2001
- Author:
CopyrightCOPYRIGHT 2001 Boston Herald. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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[B]By Nancy A. Dowling
Advice for the weight-conscious: Consider eating these low-calorie meals before and after Thanksgiving to balance the extra eating we'll be doing on the holiday.
COTTAGE CHEESE BOW TIES
1 lb. low-fat (1 percent) cottage cheese
1 t. salt
1/4 c. minced scallions or chives
1 t. lemon zest, grated
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Article: Cottage cheese gives potato salad a different ...
St Louis Post-Dispatch (MO);
May 11, 2005 ;
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... ... 1965)." --- COTTAGE-CHEESE POTATO SALAD Yield ... curd cream-style cottage cheese 3/4 cup mayonnaise ... 4 teaspoon ground black pepper Black olives, for ... potatoes, celery, cottage cheese, mayonnaise, radishes ...
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