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Article: Microwave oven calibration: first step in product development.
- Article from:
- Prepared Foods
- Article date:
- February 1, 1989
- Author:
CopyrightCOPYRIGHT 1989 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Microwave oven calibration: First step in product development
Obtaining good bench-scale data is always difficult, but it is especially difficult when using microwave ovens.
Yet, this data is critical for microwave product developers and engineers alike, whether it is used to develop accurate consumer directions for new products, design specific heating profiles into products, or scaling up industrial microwave processes.
There are several reasons for this: * Most food laboratories have a variety of kitchen microwave ovens on hand. They vary widely in cavity size and heating capacity. Some may also have units specifically adapted by manufacturers ...