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Article: Of sharks and full moons. (EDITORIAL).(Prepared Foods' New Products Conference information and honey sugar composition information)(Brief Article)(Statistical Data Included)
- Article from:
- Prepared Foods
- Article date:
- November 1, 2001
CopyrightCOPYRIGHT 2001 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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sweets of the sweet
honey's sugar composition
percent
fructose38%
dextrose34%
maltose 7%
sucrose 6%
dextrin 2%
high sugar 2%
source: jackson, e.b., and r. lees, sugar confectionery and chocolate
manufacture. glasgow; leonard hill, 1973/pf
note: table made from bar graph
sweets of the sweet
honey's sugar composition
percent
fructose38%
dextrose34%
maltose 7%
sucrose 6%
dextrin 2%
high sugar 2%
source: jackson, e.b., and r. lees, sugar confectionery and chocolate
manufacture. glasgow; leonard hill, 1973/pf
note: table made from bar graph
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