Article: Blast chillers help `cool' labor costs. (Product Marketplace).

Article: Freeze frame: blast chillers let operators store ...
Restaurants & Institutions;  June 15, 2005 ;     700+ words ... ... concerns, Maughmer says blast chillers provide an important ... tired," she says. "Blast chillers let staff quickly take ... day." Like Biette, chillers help Maughmer control food ... she says. The blast chillers allow her to save unsold ...

Article: Blast Chillers Cool Food Safety Concerns.(Brief ...
Foodservice Equipment & Supplies;  March 1, 2001 ;     700+ words ...Blast chillers are gaining wider acceptance in foodservice ... illness, and operators now realize that blast chillers offer among the best ways to control ... reason for operators to invest in blast chillers. Many chefs are finding that this ...

Article: Freeze out competitors with blast chiller sales: a key tool in ...
Foodservice Equipment & Supplies;  March 1, 2004 ;     700+ words ... ... bacteria are most prone to develop, blast chillers are becoming increasingly important ... creation of new menu programs. * Most blast chillers have four different modes, though ... large ice crystals in products. * Blast chillers generally come in four varieties ...

Article: The Big Chill.(blast chillers are useful item for ...
Restaurants & Institutions;  February 1, 1999 ;     700+ words ... ... COLDER AND MORE HACCP-FRIENDLY, BLAST CHILLERS ARE BECOMING AN INDISPENSABLE PART ... frosty consistency; Vlasich says. Blast chillers have been part of the cook-chill ... labor markets and tougher competition, blast chillers of all sizes are quickly becoming invaluable ...

Article: A quick, cool approach to food safety: it's `safe' to say that ...
Foodservice Equipment & Supplies;  March 1, 2003 ;     700+ words ... ... production of high-quality foods. Blast chillers are now available from many manufacturers ... maintaining food safety in recent years and blast chillers' ability to cool foods rapidly through ... operations and hotel banquet prep areas. Blast chillers have notably been installed in ...

Article: Blast off: refrigeration units and blast chillers ...
Restaurants & Institutions;  August 12, 2004 ;     700+ words ... ... regulations shape food temperature control standards, making blast chillers and refrigeration units vital equipment in many kitchens ... stalwarts--from refrigerators that keep foods cold and blast chillers that rapidly and safely cool foods for later use.

Article: Blast chillers.(Cook)(Brief ...
Restaurants & Institutions;  August 12, 2004 ;     700+ words ...BLAST CHILLERS COOLING BRAND MODEL CAPACITY SIZE ALTO-SHAAM 70 LBS. IN 28.5 in. wide, QC-20 TWO HOURS 19 in. deep, OR LESS 24 in ...