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Article: Tomato, Basil and Garlic Bruschetta; Dates Wrapped in Smoked Bacon; Sauteed Shrimp in Garlic; Easy Chocolate Truffles.(Knight Ridder Newspapers)
- Article from:
- Knight Ridder/Tribune News Service
- Article date:
- December 10, 2001
CopyrightCOPYRIGHT 2001 Knight-Ridder/Tribune News Service. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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It's always nice to offer guests a variety of items at the buffet table, from meat to fish to fruit and cheese. Chef Joseph Shilling, director of Culinary Arts at the Art Institute of Philadelphia and personal chef to Boyz II Men's Nathan Morris, shared a few favorite cocktail party recipes designed for a party of 20.
Try these tasteful _ and tasty _ finger foods at your holiday get-together, and remember to increase or decrease portions according to your guest list.
TOMATO, BASIL AND GARLIC BRUSCHETTA
24 toasted crostini bread (thin-sliced baguette bread)
4 cloves garlic
6 red plum tomatoes
8 to 10 leaves fresh ...