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Article: Quick recipe: White Cheddar Tomato Bisque.(The Seattle Times)
- Article from:
- Knight Ridder/Tribune News Service
- Article date:
- December 17, 2001
CopyrightCOPYRIGHT 2001 Knight-Ridder/Tribune News Service. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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WHITE CHEDDAR TOMATO BISQUE
4 to 6 servings
2 cans (11 ounces each) condensed tomato bisque
1 pint fat-free half-and-half
{ cup water
[ teaspoon cayenne pepper
[ teaspoon salt
Related newspaper, magazine, and journal articles:
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Article: Off The Shelf: New soups and sweets, plus tools for the kitchen.
Chicago Tribune (Chicago, IL);
January 23, 2004 ;
587 words
... ... flavors from Amy's Organic Soups, especially the chunky tomato bisque. It has a sweet, rich tomato flavor free of artificial ... chicagotribune.com/ Distributed by Knight Ridder/Tribune Information Services. _____ PHOTOS (from KRT Photo Service, 202-383 ...
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