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Article: THE SECRET TO ELEGANT ENTERTAINING.(Food / Spotlight)
- Article from:
- Rocky Mountain News (Denver, CO)
- Article date:
- December 26, 2001
CopyrightCOPYRIGHT 2001 Rocky Mountain News. All rights reserved. Reproduced with the permission of Dialog LLC by Gale Group. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Marty Meitus News Food Editor
Here is the difference between me and those ``real'' people who show up in Bon Appetit magazine:
When I see black olives, I think, ``Hmmm, black olives.'' The ``real people'' featured in Bon Appetit think tapenade, stuffed mushrooms, salad garnish. I think, ``Did I accidentally buy the ones you have to pit?'' They probably think, ``Wow, this is so enjoyable. I just love pitting olives.''
This comes up for a couple of reasons. One is because I opened the fridge this morning and an expensive jar of black olives was staring at me, begging to be used. I had opened the jar last week for some recipe or other, ...