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Article: Food irradiation - principles and applications. (Bookshelf).
- Article from:
- Food Trade Review
- Article date:
- October 1, 2001
CopyrightCOPYRIGHT 2001 Food Trade Press Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Edited by Ricardo Molins
Published 2001 Hardback 469 Pages
Price: [pounds sterling]94.00
(UK: John Wiley & Sons Ltd)
This book responds to the need of industry, researchers, and regulators to have a single source of information comprising all aspects of food irradiation: historical, technical, economic and regulatory. Because food irradiation involves many disciplines within and outside the realm of food science, this book has general chapters on radiation microbiology and chemistry as they apply to food as well as specific chapters on irradiation of each of the major food groups. These are complemented by additional chapters on ...