Article: Garlic Reduces Saquinavir Blood Levels 50%; May Affect Other Drugs.

A study at the U.S. National Institute of Allergy and Infectious Diseases found that garlic supplements reduced blood levels of the protease inhibitor saquinavir by 51%. The garlic preparation, an amount equivalent to about two 4-gram cloves per day, was taken for 21 days by healthy HIV-negative volunteers. Then saquinavir was given for four days, and compared to a baseline four-day saquinavir dosing before the garlic was started. (1)

Later, after a 10-day washout with no saquinavir and no garlic, the volunteers were given a third 4-day dose of saquinavir. Even after 10 days off garlic, the saquinavir blood levels after a third four-day dosing only reached 60-70% ...

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