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Article: New study suggests consumption of red wine helps inhibit heart disease. (News Briefs).(Brief Article)
- Article from:
- Food & Drink Weekly
- Article date:
- January 7, 2002
CopyrightCOPYRIGHT 2002 Informa Economics, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Red wine may suppress one of the main chemical culprits in heart disease. A new study suggests that non-alcoholic extracts from red wine inhibit the formation of endothelin-1, a chemical that makes blood vessels constrict - implying that the ...
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