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Article: LabNotes: Research Highlights From Pacific Northwest National Laboratory.
- Article from:
- Ascribe Higher Education News Service
- Article date:
- January 16, 2002
CopyrightCOPYRIGHT 2002 AScribe. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Pacific Northwest National Laboratory
RICHLAND, Wash., Jan. 16 (AScribe Newswire) -- The following news tips are from the Pacific Northwest National Laboratory:
Recipe for Success?
Runny ketchup isn't just bad on a burger, it's bad business for the food manufacturer that may have process control problems adversely affecting product quality and manufacturing costs. To ensure puddings, sauces and other fluid products have the viscosity, texture and other characteristics consumers expect, most manufacturers must conduct time-consuming manual batch sampling. Problems may not be discovered until a defective product already has been processed. ...