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Article: Celebrate the Super Bowl with New England-New Orleans fusion cuisine.(Food)
- Article from:
- The Boston Herald
- Article date:
- January 30, 2002
- Author:
CopyrightCOPYRIGHT 2002 Boston Herald. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Lobster gumbo? Blackened scrod? Quahog jambalaya?
At first blush, New England-New Orleans fusion cuisine sounds almost as far-fetched as the Patriots playing in the Super Bowl.
But the co-mingling of solid, thrifty New England fare with New Orleans spice isn't quite as crazy as it might seem. For your Super Bowl festivities this Sunday, why not do a meal where the Hub meets the Big Easy?
"The great thing about New Orleans food," said Matthew Auck, executive chef at the Louisiana Superdome, where Sunday's game will be played, "is that it contains a lot of seafood and sausage. And those things are both prevalent in the New England area. You've ...