|
|
Article: When in France ...(Fat Fallacy: Applying the French Diet to the American Lifestyle)
- Article from:
- American Fitness
- Article date:
- January 1, 2002
CopyrightCOPYRIGHT 2002 Aerobics and Fitness Association of America. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
While doing his post-doctoral work in France, William Clower realized there was something wrong with the way Americans eat. He watched the fit-as-a-fiddle French eat cheese, cream, butter and bread--foods obsessed-with-low-fat Americans avoid like the plague. Clower adopted the French diet and, without trying, lost weight. His came to visit and, throwing caution to the wind, ate the delicious food this epicurian country had to offer and she lost weight, too.
Americans live by the low-fat mantra, yet "over half the adult population in the United States is grossly overweight," states Clower. We suffer over the food we eat, constantly counting fat grams, calories ...
Related newspaper, magazine, and journal articles:
|
|
Article: Summer drill for grill cooking; Some tips to prevent formation of ...
The Washington Times;
May 23, 2006 ;
700+ words
... ... Researchers suspect overcooking meat on the grill can cause carcinogens to form. Will Clower, author of "The Fat Fallacy: Applying the French Diet to the American Lifestyle," sees more people are beginning to ask questions about the carcinogen connection ...
|
|