Article: "Caving" returns to wine.

I am deep in a hillside operating a road-header, a 30,000 pound piece of machinery something like an open army tank with a conveyor belt in the back for removing dirt and rocks, and a large, moving arm with what looks like two enormous, rotating meat pounders at the front for digging out earth. I am wearing Wellingtons and a hard hat, and I feel tough. When David Provost of Bacchus Caves offered me the opportunity to dig part of a tunnel that will connect to an already constructed wine cave, I thought he meant with a shovel.

Perhaps it seems that wine caves are the latest winery architectural fad, but in actuality, throughout history wines have been stored in ...

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